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Storing 2019

For the last 14 days we have stored organic peeling and french frie potatoes, it has been difficult this year with the sometimes inclement weather we have had.

Yesterday we started storing conventional crisping potatoes and the first Lady Claire was put in the bulk store.

We eagerly follow the breeders on the harvesters around Denmark and wish them a good harvest season, and hope for some good potato weather.

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